Are you eager to whip up some authentic Mexican drinks right in your own kitchen? Perfect! I’ve gathered 17 traditional recipes that are both simple to make and incredibly delightful. Let’s get started and bring the rich flavors and traditions of Mexico straight to your glass!
1. Ponche
If you’re looking for a warm and comforting drink during the holiday season, ponche is a must-try Mexican beverage.
Ponche is a traditional hot fruit punch that is typically served during Christmas time in Mexico.
It is made by simmering fruits like apples, pears, and guavas with cinnamon sticks, cloves, and piloncillo (a type of unrefined cane sugar).
The result is a deliciously sweet and aromatic drink that brings warmth and joy to any gathering.
Give it a try and experience the flavors of Mexican tradition!
2. Carajillo
You can experience the rich flavors of Carajillo by combining espresso and liquor.
This traditional Mexican drink is a delightful blend of bold coffee and a splash of your favorite spirit, such as rum or brandy.
It originated in Spain but quickly gained popularity in Mexico, becoming a beloved beverage among locals and visitors alike.
The combination of the strong coffee with the smoothness of the liquor creates a unique and satisfying flavor profile that is sure to please any coffee lover looking for an extra kick.
3. Horchata
To truly appreciate the refreshing taste of horchata, mix rice milk with cinnamon and a touch of sweetness.
Horchata is a traditional Mexican drink that has gained popularity worldwide for its unique flavor profile. It is made by soaking rice in water, blending it with cinnamon sticks, and sweetening it with sugar or condensed milk.
The mixture is then strained to create a smooth and creamy beverage that is enjoyed cold or over ice. Its creamy texture and subtly spiced taste make horchata a beloved choice for those seeking a satisfying and comforting drink option.
4. Champurrado
Champurrado is a warm and indulgent beverage that combines the richness of chocolate with the comforting flavors of cinnamon and vanilla. It is a traditional Mexican drink that has been enjoyed for generations.
The main ingredient in champurrado is masa harina, which gives it a thick and creamy texture. This delicious drink is often served during special occasions and celebrations, creating a sense of belonging and connection to Mexican culture and traditions.
Its sweet aroma and satisfying taste make champurrado a beloved favorite among locals and visitors alike.
5. Atole
Indulge in the warm and comforting flavors of atole, a beloved beverage in Mexican culture.
Atole is a traditional drink made from masa (corn dough), water or milk, and sweetened with sugar or flavored with ingredients like vanilla or cinnamon.
It has been enjoyed for centuries, dating back to the Aztecs who considered it a sacred drink.
Atole is not only delicious but also nourishing, making it a popular choice during breakfast or as an afternoon treat.
6. Classic Margarita
Sip on a refreshing margarita, the iconic cocktail that transports you to a sunny beach with its tangy flavors and salt-rimmed glass.
The margarita is believed to have originated in Mexico in the 1930s and has since become a beloved drink worldwide.
Made with tequila, lime juice, and orange liqueur, it offers a perfect balance of sweet, sour, and salty flavors.
Whether enjoyed frozen or on the rocks, this classic drink is sure to make you feel like you belong in a tropical paradise.
7. Summertime Aguas Frescas
Quench your thirst with fruit agua frescas, the perfect blend of fresh fruits, water, and a hint of sweetness for a refreshing beverage. These traditional Mexican drinks are not only delicious but also packed with vitamins and minerals.
Made by blending fruits like watermelon, pineapple, or mango with water and a touch of sugar or honey, they offer a healthier alternative to sugary sodas.
8. Mezcalita
Go ahead and give the mezcalita a try – it’s a smoky and refreshing cocktail that will transport you to the heart of Mexico.
Made with mezcal, a traditional Mexican spirit derived from agave, this drink is gaining popularity worldwide.
Mezcalitas are typically mixed with lime juice, agave syrup, and sometimes jalapeno for an extra kick.
The combination of flavors creates a unique taste that captures the essence of Mexico.
9. Smoky Basil Oaxacan Mezcal Cocktail
The smoky basil Oaxacan mezcal cocktail is a refreshing blend of flavors that transports you to the heart of Mexico. This traditional Mexican drink combines the earthy taste of mezcal with the aromatic notes of fresh basil.
Mezcal, a distilled alcoholic beverage made from agave plants, has been enjoyed in Mexico for centuries. The addition of basil adds a unique twist to this cocktail, bringing a fresh and herbal flavor that perfectly complements the smokiness of the mezcal.
Sipping on this cocktail makes me feel connected to Mexican culture and traditions, as I indulge in its rich and vibrant flavors.
10. Mexican Hot Chocolate
I’m excited to try making Mexican hot chocolate. It’s a cozy and flavorful drink that combines rich chocolate with warming spices like cinnamon and chili.
Traditional Mexican hot chocolate is made by melting tablets of dark chocolate into milk. Then, spices and sweeteners are added to taste. The addition of cinnamon gives it a warm and comforting flavor, while the hint of chili adds a subtle kick.
It’s the perfect treat for those chilly winter nights or anytime you want a deliciously indulgent beverage.
11. Agua de Jamaica – Hibiscus Iced Tea
I can’t wait to try agua de Jamaica, a refreshing and vibrant beverage made from hibiscus flowers.
This traditional Mexican drink is known for its rich crimson color and tangy flavor.
It is often served cold over ice and garnished with a slice of lime.
Agua de Jamaica is not only delicious but also packed with health benefits, as hibiscus flowers are loaded with antioxidants and vitamin C.
12. Cucumber Agua Fresca
Can’t wait to try this refreshing and hydrating cucumber agua fresca! It’s made with fresh cucumbers, lime juice, and a touch of sweetness.
Agua fresca is a traditional Mexican drink that is perfect for quenching your thirst on hot summer days. Cucumber agua fresca is particularly popular due to its cooling properties and ability to keep you hydrated.
It’s packed with vitamins and minerals, making it a healthy choice.
13. Paloma Cocktail
You’ll love the refreshing taste of a Paloma, a popular citrusy cocktail made with tequila, grapefruit soda, and a squeeze of fresh lime.
This classic Mexican drink originated in the 1860s and has since become a beloved favorite.
The combination of tangy grapefruit and smooth tequila creates a perfect balance of flavors that is both invigorating and satisfying.
14. Michelada
Get ready to experience a flavorful and refreshing twist on your usual beer with a michelada. This zesty cocktail is made with lime juice, hot sauce, Worcestershire sauce, and a sprinkle of salt and pepper.
Originating in Mexico, the michelada is known for its tangy and spicy flavors that perfectly complement the crispness of the beer.
It’s a popular choice among locals and tourists alike who want to immerse themselves in the vibrant Mexican culture.
15. Mexican Bloody Maria
After exploring the refreshing Michelada, let’s dive into another iconic Mexican drink: the Mexican Bloody Maria.
Similar to a Bloody Mary, this cocktail adds a Mexican twist by incorporating tequila instead of vodka.
The savory blend of tomato juice, lime juice, Worcestershire sauce, hot sauce, and spices creates a bold and tangy flavor profile.
Served over ice with a celery stalk or lime wedge garnish, the Mexican Bloody Maria is perfect for those who enjoy a spicy kick in their drinks.
16. Cafe de Olla – Mexican Spiced Coffee
If you’re looking for a unique and flavorful coffee experience, try the Café de Olla. This traditional Mexican drink is known for its rich taste and cultural significance.
Made by brewing coffee with cinnamon sticks and piloncillo (a type of unrefined cane sugar), Café de Olla offers a warm and comforting flavor profile that transports you to the streets of Mexico.
17. Mangonada (Mango Chamoyada)
The Mangonada is a refreshing and tangy treat made with fresh mango, chamoy sauce, and Tajin seasoning. It’s a popular Mexican drink that combines the sweetness of mango with the spiciness of chamoy and the kick of Tajin.
The drink is typically served over ice and garnished with chili powder for an extra burst of flavor. This unique combination creates a perfect balance between sweet, sour, salty, and spicy flavors that will leave you craving more.
