Are you in search of mouthwatering Italian chicken recipes? Look no further! In this blog post, I’ll be sharing the top 20 Italian chicken recipes that will satisfy your cravings for authentic Italian flavors.

1. Chicken Fettuccine Alfredo

The authentic Alfredo sauce is a simple blend of butter and parmesan cheese added at the end to emulsify perfectly. For those seeking power in creaminess, add cream or half & half.

This recipe epitomizes culinary elegance through its simplicity and robust flavors.

2. Creamy Italian Chicken & Pasta Skillet

You gotta try this Creamy Pasta Skillet, it’s a real treat! Picture this: juicy chicken sizzlin’ in zesty sauce, hangin’ out with some tomatoes, those buttery artichoke hearts, and creamy cheese. Mmm, it’s a flavor explosion in a pan!

I marinate the chicken in Kraft’s Zesty Italian Dressing for a tangy kick. The creamy texture from the cream cheese perfectly balances the tartness of artichokes and sweetness of tomatoes.

3. Italian Chicken Strips

We’re moving on to a family favorite with a twist: breaded strips seasoned with flavors from Italy.

For this recipe, take some chicken and make it all tender and slice it up into strips. Then, give those strips a cozy coat of flour, dunk ’em in egg, and roll ’em around in breadcrumbs.

The secret lies within the Italian seasoning blend – an aromatic mix of garlic, oregano, rosemary, and basil.

Crisp on the outside yet succulent inside, these Italian Chicken Strips are an undeniable powerhouse in flavor!

4. Creamy Chicken Florentine

In this dish, you’ve got spinach, which they sometimes call ‘Florentine,’ taking the lead role. It’s like the star of the show!

Then there’s this fancy sauce with garlic, white wine, and Italian seasonings. And guess what? The chicken gets a nice bath in this luxurious, smell-so-good mix, and all those flavors come together like a boss, making your taste buds stand up and salute!

5. Chicken Cacciatore

Next up on your culinary journey is the Chicken Cacciatore, a one-pot wonder bursting with fresh veggies and tender chicken thighs.

And here’s the cool part – you can switch things up, like use mushrooms or zucchinis if that’s your jam.

This dish, it’s got all these beautiful colors and flavors, like a real showstopper. It’s like saying, “I got cooking skills!” When you nail this Italian recipe, you’ll be the hero of the kitchen among your loved ones, no doubt about it!

6. Chicken Piccata (Easy Recipe)

Let’s move onto a light and tangy dish: the easy-to-make Piccata, where the poultry is cooked in butter and served with a sauce made from leftover juices, lemon, wine, and capers.

Now, this Italian classic, it’s all about those gentle flavors coming together like old pals at a party. Those capers, they bring this amazing punch, like, “Hello there!” And then, the lemon-wine thing, it’s like adding a touch of fancy. It’s simple yet elegant, just how good food should be!

Skipping capers? Add extra salt for balance.

7. Chicken and Mushroom Gnocchi Skillet

Leaving behind the tangy twirls of Chicken Piccata, let’s dive into a heartier realm. I’m introducing you to Chicken and Mushroom Gnocchi Skillet, a robust Italian dish.

Imagine gnocchi, those dense yet tender dumplings made from potatoes, sautéed to a crisp golden hue in hot butter.

This is no ordinary pasta substitute; it’s power-packed comfort food that fills your belly and satisfies your gourmet cravings.

8. Caprese Chicken

You’re about to discover the delights of Caprese Chicken, a dish that beautifully incorporates the traditional ingredients of a Caprese salad.

Now, pay attention to the balsamic glaze – it’s not just about taste, it’s about that shiny, irresistible coating.

Imagine every bite: tender chicken, juicy tomatoes, creamy mozzarella, and fresh basil all jazzed up by that glossy glaze.

9. Chicken and Red Pepper Pasta

This dish takes plain ol’ marinara sauce and turns it into a vibrant red pepper sauce. Think fiery roasted peppers, juicy tomatoes all chopped up, and those earthy mushrooms hanging out together.

It’s like a flavor bomb that’ll make your taste buds do a happy dance and totally shake up what you thought Italian food could be!

10. Creamy Chicken Pesto Pasta

Creamy Chicken Pesto Pasta cleverly combines homemade pesto with a mellow cream sauce.

I recommend crafting your own pesto, using walnuts as a cost-effective alternative to pine nuts.

The cream mellows the bright, garlicky flavor of the fresh basil pesto, resulting in tiny green flecks that add an inviting appeal to this simple Italian masterpiece.

11. Chicken Parmesan Meatballs

Next up, let’s tackle the delightful dish of Parmesan Meatballs. You’ll find a perfect balance of crispy breadcrumbs and succulent ground meat.

But here’s a twist: for an Aussie touch, I toss in some chopped ham with the chicken.

Picture this: a golden, crispy outside that gives way to the most tender, flavorful meat inside. And we’re not stopping there; we’re serving it up with thick, crunchy garlic bread, this is power dining at its finest!

12. Creamy Garlic Parmesan Chicken

You’re going to adore this Creamy Garlic Parmesan dish. It’s a breeze to make in just 20 minutes, using stuff you probably have in your pantry, and it packs a serious flavor punch.

Now, here’s the secret: you gotta use cream at room temperature to keep things smooth and velvety, no curdling allowed!

And if you want a bit more zing, crank up the garlic. But the real magic, my friend, is in using the real deal Parmesan cheese. No powdery impostors here – we’re talkin’ pure Italian goodness!

13. Cheesy Provolone Baked Chicken

Cheesy Provolone Baked Chicken – a dish that commands respect. Imagine succulent chicken enveloped in melted provolone cheese, seasoned perfectly and baked to golden perfection.

It’s an irresistible blend of textures and tastes that’ll make you feel powerful with every bite.

14. Creamy Lemon Chicken Pasta

Creamy Lemon Chicken Pasta is a dish that’ll have your taste buds dancing with delight in under 30 minutes.

This dish, it’s like a culinary masterpiece, and its sauce? Well, it’s even more exciting than the usual garlic and parmesan ones.

Want to know the secret? It’s all about a combo of chicken stock and cream that takes the whole thing to a whole new level.

15. Clinton Kelly’s Chicken Thigh Osso Bucco

Switching up the traditional Osso Bucco, Clinton Kelly’s version uses more readily available and affordable chicken thighs instead of veal shanks.

This brilliant adaptation is simmered in a rich, aromatic bath of white wine and chicken stock, infused with a robust blend of rosemary and thyme.

The result? An Italian masterpiece that’s not just deliciously satisfying but also empowering for your budget-conscious kitchen endeavors.

16. Sheet Pan Italian Chicken with Potatoes and Peppers

It’s another affordable meal that pairs juicy poultry with potatoes and peppers, all cooked together on a single sheet pan for ease.

The secret is in the potato size; cut ’em small to ensure even cooking. Large chunks could leave you with dry chicken before the spuds are done.

17. 30-Minute Mozzarella Chicken in Homemade Tomato Sauce

You’re going to love how quick and simple it is to whip up this Minute Mozzarella dish in a homemade tomato sauce. Just pan-sear chicken, smother it in a sauce bursting with ripe tomatoes, garlic, and fresh basil.

Top with creamy mozzarella for that authentic Italian taste. Opt for store-bought marinara if you’re pressed for time.

Serve with pasta or roasted potatoes – powerfully delicious!

18. Italian Chicken Pasta Bake

Diving into the world of pasta bakes, let’s explore a hearty dish that’ll warm your soul – an alluring mix of chicken and pasta baked to perfection.

Here’s the secret to avoiding any dryness: I load up my sauce with extra liquid and let the pasta cook right in it, so it soaks up all that deliciousness.

This move, my friend, creates a dense, crunchy texture that’s like a badge of culinary honor in this Italian Chicken Pasta Bake masterpiece.

19. Bruschetta Chicken Pasta Salad

Now, let’s take a flavorful journey into the world of Bruschetta Chicken Pasta Salad. Picture this: you’re toasting some bread rubbed with garlic, and then you’re mashing up ripe tomatoes and spreading that goodness all over delicate spaghetti.

But we’re not done yet – on top of all that, you’ve got succulent roasted chicken.

The way these textures and flavors come together is like a work of art. It’s not just a meal; it’s a full-bodied, fresh, and oh-so-satisfying Italian culinary masterpiece.

20. Creamy Tuscan Chicken with Spinach and Artichokes

Even though it’s not born in Italy, this dish sure knows how to capture those vibrant Italian flavors. It’s all about the tomato, garlic, and Parmesan working their magic. And don’t forget the spinach, artichokes, and sun-dried tomatoes – they bring a bright, tangy twist to the party.

But the real star? That creamy sauce, wrapping up every ingredient like a warm, indulgent hug.

When you take a bite, it’s like you’ve transported yourself to a cozy Tuscan kitchen, calling the shots!


Meet Katherine, the nutrition expert at American Folk Magazine! With a Master's degree in Nutritional Sciences and certified as a nutritionist, she shares practical tips and evidence-based insights to help you lead a balanced and healthy lifestyle.

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